Cinnamon bananas
By VicentaLakin
PERSONALLY, RIPE BANANAS ARE MORE ATTRACTIVE THAN RAW BANANAS ~ WHETHER THEY ARE FRIED, FRIED, BAKED OR BAKED ~ ~ IT'S SIMPLE, BUT NOT EASY TO TASTE ~ IT CAN ALSO BE USED AS TEA TO ENTERTAIN FRIENDS ~ ~ THIS OVEN IS THE ACAATO-TM33HT BAKER'S LITTLE SMART ELECTRONIC OVEN, WHICH IS SIMPLE AND VERY ACCURATE; IT ALSO HAS PRESET MENUS, WHICH CAN BE EASILY ACHIEVED EVEN BY FRIENDS WHO USE THE OVEN FOR THE FIRST TIME; THERE'S A BIG BRIGHT SPOT, HOT, WHICH CAN WARM UP AS LONG AS IT TAKES TO BAKE AT THE TEMPERATURE AND TIME SET, AND IT CAN HEAT UP, AND THE PRE-HEAT WILL SOUND, NOT IN FRONT OF THE OVEN
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cinnamon bananas
1
The raisin is immersed for 10 minutes with rhesus cocktails
2
Bananas ready, not too raw, not too ripe
3
Strip the top of the banana and keep the bottom
4
Bananas are given with fruit knives, without cutting through
5
(b) Put bananas in a non-adhesive grill and brush honey on the banana surface
6
And cinnamon
7
Embedded ginseng in banana sews
8
160 degrees preheat in ovens
9
(b) Put the oven in the oven for about 12 minutes at and above 160 degrees
10
On the bananas of the furnace, some raisins may be dipped, and cocktails may be poured, and tea may be served。Cinnamon bananas Make Tips
1. Soaking raisins in cocktail enhances the flavor; soaking in warm water is also fine; 2. Baking time depends on personal preference; if you prefer a softer and sweeter texture, you can appropriately extend the baking time;