caterpillar bean pie
By VicentaLakin
It has always been a special pleasure to eat bread, and this time to learn how to make bread. This caterpillar bread is filled with sweet bean sands, soft and soft, and even cuter, and those who love bread will love it。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for caterpillar bean pie
1
Milk, sugar, salt, egg fluid in the pot
2
Add high-banded flour, yeast
3
It's like a snowflake with chopsticks
4
It's gonna be sticky in the beginning
5
Add soft butter and keep rubbing for 10 minutes
6
It's like I've been rubbing my hands for over 20 minutes
7
It's in the tub, it's tight, it ferments naturally in the warm, depending on the temperature
8
He fermented twice as big. Put a hole in the middle with his finger
9
The fermented pasta is fully ventilated, and then awake for 15 minutes, cutting into an even agent, rubbing in groups, depending on what you like
10
Take a small noodle and grow an elliptical
11
Put the soy sauce on it
12
Squeeze from one roll to the other, crushing it down to the bottom, forming a large, sharp caterpillar
13
Bread-painted tin paper, put in at a certain distance, fermented twice in the oven, put a hot water in the middle to keep it dry
14
Now we'll make a lasagna
15
Add low-banded flour to the commotion
16
Smash to non-particle, cool
17
In order to be more subtle, I went over it
18
I'll take the good bread, swipe the egg, put it in a one-time pocket, and I'll replace it with a fresh bag
19
squeeze on the bakery into shape (s)
20
Sesame on the eye, 180 degrees preheat on the oven, 15 minutes on the surface
21
When you're out of the oven, it's cooled on the hanger, it's cooled and it's stored in a bag
22
It's finished. It's fat. It's soft
23
Completed Chartcaterpillar bean pie Make Tips
Adjust the oven temperature according to your own situation; just bake until golden brown. You can also add bread fillings according to your own preference.