♪ A bouquet of bread ♪
By VicentaLakin
Our family loves bread, and I like salty bread. I made this bread into the shape of a flower, and I made it in the form of a lasagna sausage
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for ♪ A bouquet of bread ♪
1
First put milk, eggs in the mix, pour flour, salt and sugar on both ends of the mix, dig a hole in the flour and pour the yeast in. And the noodles are even. It also softens the butter。
2
Humidity of the noodles: Scratch them for a few minutes, press them in the palm of the hand and rewind them。
3
The moisture of the noodles is 2: it is torn off and there are some paste on the hands, but the hands turn around and the hands return to the face. It is sufficient to indicate the humidity of the noodles and, if it is too dry, the appropriate amount of milk or water。
4
Put the polished face in the bowl, use the membrane bag, and freeze it in the fridge for 20-30 minutes。
5
Take out the ice cream and start rubbing. It'll be wet and sticky at first. The face on the panel can be scraped to the face of the panel, using hand-pression, rubbing, and supported by scratchboard. A few minutes of noodles can be formed and gradually begin to be resilient。
6
The inspection of the next batch has been initially expanded. But it breaks。
7
This is when soft butter is put in. It's gonna be wet and sticky at first, but then it's gonna be noodles。
8
Like washing clothes, one hand on the end of the face. The other hand was scratching the noodles。
9
It can also carry one of the heads of the noodles and throw the other on the table, falling ten times each time, stretching it as long as possible, then folding it, then falling again and again。
10
To the point where you can pull out the film. Noodles are open with their hands and smooth on their surfaces. And you can have small bubbles on the surface of the group. The noodles are ready。
11
Put the covered noodles in the bowl and wrap them up with a membrane。
12
Put the noodles up the oven. At the bottom, a bowl of hot water is put in the oven, and the oven door is closed to fermentation by the noodles (no fermentation function in the oven)。
13
Only 2-2.5 times the size of the pasta sent to the original one can be inserted into the middle of the pasta with a finger on flour. If the dent is as big as the finger and recovers slowly, it means that the noodles ferment。
14
An average of five equals after pressure venting, rolling round, covering the film and relaxing for 15 minutes。
15
Ringed bread bun: Opens up the waffles, as wide as sausages, to the bottom of the thin。
16
Ringed bread bun: Squeezed sausages from top to bottom。
17
The face of the noodles was turned down and the knife with the oil was cut to the size of the dough. Cuts without cutting the bottom, only cuts to the sausage. (I cut several ways, four knives, five knives and six knives, mainly to see the size of the dough, take control of it)。
18
Separate the adjacent petals, and then shape the face. It's a flower that turns into a five-leaved leaf
19
The other method is that the flower petals come out without a middle ring: they are cast in an elliptical form, and the sausages are put in。
20
The end of the head, the bottom, squeeze。
21
Cut a few more. Remember, the bottom can't be cut. Whole shape。
22
The made bread embryos were placed in a baker with oilpaper, and the oven was placed on the top of the oven, under which a hot pot of water was laid. Close the oven door and re-ferment。
23
Cut the little onion leaves and put them in a bit of egg fluid. And the other bowl, the egg, the drop of milk, the mix. A few drops of milk can make bread hard
24
Two good breadbreads out. The oven is preheated at 170 degrees at this time) and egg fluids are drawn evenly on the bread surface. And put onions in the middle of the wreath. I forgot to take a picture. I'm sorry。
25
The bread was placed in the middle of the oven and fired 180 degrees and 20 minutes. On the surface, the colour is satisfactory to cover tin paper. My oven's on fire, so I'm on fire to 150 degrees。
26
The baked bread is taken out to cool, and then sealed in a meatbox or a bag。
27
Here's a picture of the unringed flower bread。
28
Which one do you prefer the last one with the ring? I like the ring♪ A bouquet of bread ♪ Make Tips
1. When kneading, do not rush to pour in the milk; reserve about 10 grams first, then check the dough's moisture and add the remainder as needed.
2. Refrigerating the dough first is primarily to break down its original structure, which makes it easier to knead to the extension stage.
3. When making shaped bread, you do not need to aim for a glove film; simply kneading to the extension stage is sufficient.
4. When fermenting the dough in the oven, placing a tray of hot water at the bottom is sufficient; the fermentation speed is quite fast. A senior baker told me that frequently using the oven's low-temperature fermentation function can easily affect the oven's temperature.