A lunar cake
By VicentaLakin
Zero-failed mooncake. Let's try it with our favorite friends.
Recipe Recommendations
- Oil skin-flour 200g
- Oil skin-lard 60g
- Oil skin-warm water 80g
- Crispy-flour 180G
- crispy-lard 100g
- bean paste 400g
- egg liquid a
- sesame a little
- sweetening
- baking
- several hours
- ordinary
Steps for A lunar cake
1
LET'S START WITH PELTS, 200G FLOUR, 60G PIG OIL, 80G WATER MIX
2
Squeeze into a smooth circle and stand still.
3
THEN MAKE THE SOUFFLE, MIX 180 G FLOUR, 100 G PIG OIL.
4
Squeeze into a smooth circle.
5
Cover the film for 30 minutes.
6
Split the tarp into 20 equals in 30 minutes.
7
The souffle is also divided into 20 copies.
8
Take a piece of oil.
9
One for the tarp.
10
Wrap it round.
11
Pack them all down.
12
Take a noodle with a cane.
13
They fold up and down.
14
Shut up and open it.
15
再They fold up and down.14步和15步再重复一次.
16
Repeatedly folded three times.
17
Open with a cane.
18
PUT IN THE PREP
19
Pack it all down. Put it down in the boiler with the oil sheet.
20
Brush all the eggs ready.
21
Put your sesame in the middle of the oven for 20 minutes.
22
It's coming out.
23
It's finished.