Black wheat bread
By VicentaLakin
Organic black wheat is rich in vitamins and micronutrients. Black wheat powder has a low degree of condensity, and if you make bread, you can add a small amount of high-strength powder to the film. The taste and nutritional value have also increased significantly, as has the platinum bread, the choice of olive oil and the addition of nuts and nuts. It's just so fragrance
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Black wheat bread
1
Prepare two flours。
2
Add milk and sugar and salt to the breadbox. Pink
3
The yeast is at the top. Commencing noodle program for 10 minutes。
4
The olive oil continued to be rubbed for 20 minutes after rubbing to the smooth noodles。
5
I'm not sure if I'm going to be able to do that。
6
The fermentation is twice as large as when the noodles are rounded。
7
Prepare the nuts and cut them to the fullest extent possible。
8
The fermented pasta, the fermented pasta. Move
9
It's fine. There's no need for excessive exhaust。
10
Splits into four lumps of the same size and rounded with a hand。
11
Take a noodle and light pressure the growth strip
12
From the top to the bottom, the edge closes to the middle and rolls into olive form。
13
Take another noodle, flatten, roll over, pick up the corner and make a triangle。
14
Rewind it。
15
The made noodles are placed in the unscathed dish at a distance。
16
The oven fermented to the size of the noodles. A bowl of hot water is placed in the oven to maintain internal humidity。
17
After the second round, bread is taken out and a layer of rye is spilled。
18
Razor blades on the face of the bread cut out the knife。
19
Pull all the knives。
20
The oven is preheated, the oven is in the lower middle, 190 degrees and 20 minutes。
21
Completed Chart
22
Completed Chart
23
Completed Chart
24
Completed Chart。Black wheat bread Make Tips
Since this bread requires sugar as an auxiliary nutrient for the yeast to ferment, a small amount of sugar has been added. If low-sugar tolerant yeast is used, sugar can be omitted. After the first rise, knead in the nuts without degassing too much. You can also add the fruit ingredients during the initial kneading process. It is best to use a razor blade for scoring, as it is sharp and easy to use. If it browns too quickly, cover it with aluminum foil and continue baking.