Beijing snack - Smile
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- eggs half a
- salad oil 5g
- baking powder 1.5G
- baking soda 1.5G
- sugar 50g
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Beijing snack - Smile
1
Eggs, salad oils, water mix, evenly mixed, mixed in sugar, melted to melt, low-banded flour, powdered and soda. Smash it into a noodle
2
Scratch the strips, cut into small pieces. Scratch a little ball。
3
Roll the ball on the sheet and get wet. Roll it in the white sesame saucer and rub it in the sesame. Round it up again。
4
Into the pot, it's hot to about 100 degrees. Put the ball in the pot one by one
5
Fire, blow slowly to gold, open the surface, get it out, control the oil
6
Control the oil behind the plateBeijing snack - Smile Make Tips
1. When shaping the small balls, try to make them as small as possible; if they are too big, they won't fry through!
2. Rolling the small ball on a damp cloth is to moisten it so the sesame seeds stick better.