Secret fork bun
By VicentaLakin
We've had a lot of sweet bread. We've got a lot of people who like fork buns. Freshman formula, zero failure, new taste
Recipe Recommendations
- high-gluten flour 180 grams
- milk 85 grams
- eggs 30 grams
- fine sugar 25 grams
- milk powder 10 grams
- yeast
- butter 25 grams
- salt powder 1.5 grams
- Special roasted pork stuffing appropriate amount
- egg liquid appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Secret fork bun
1
Five flowers and a rib to clean up the small pieces and add Lee Jin-chul fork sauce
2
Smashed and salted for more than 12 hours
3
If you don't stick the pot with a little bit of vegetable oil, put it in the salted pork
4
When the little fire is cooked, it's covered with corn starch and a little red chorus
5
When you're done with it, you'll be covered with a film to freeze the fridge to condensate
6
Materials prepared: materials other than butter mixed with the flour basin
7
Move to the mat to start hand and face
8
About 10 minutes later, the surface was smooth enough to add 25 grams of butter
9
We can pull the film in ten minutes
10
fermentation by covering it up
11
It's fermented in an hour
12
It's a 20-minute dysentery
13
And when it's loose, take a noodle and flatten it with a stick. Open
14
♪ Roast the bread ♪
15
Wrap it all up like a bun and ferment it again
16
Put egg fluid on the middle of the oven for fermentation in about 45 minutes
17
Completed Chart
18
Completed ChartSecret fork bun Make Tips
1. The water absorption of flour varies by brand; adjust the amount of water as needed.
2. Every oven is different; adjust the temperature according to your specific oven.