It's an egg pudding
By VicentaLakin
Eggs of pudding are soft, the entrance is ready, the smell is strong, the dessert that adults and children love. It's very simple for pudding to be made mainly of egg milk and sugar, and today it's very young, and the perfect pudding is made from ovens
Steps for It's an egg pudding
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Preparation materials
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Put a hole in the head of an egg, and then cut it with a little scissors and pour out the egg. Liquid
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Take the amount of an egg fluid, scatter the egg fluid, add milk to the fine sugar to melt
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Put the egg fluid in the milk
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A mixture of egg fluids and milk sifted twice over and became a thin, impurity-free egg fluid
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In the eggshell, eight-nine cents full, the oven preheated early, the oven filled with water, half of the mold, the eggshell fixed on the cracker, put it in the oven, set it on fire, 165 degrees, baked for about 30 minutes
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Completed Chart
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Completed Chart