Delicious burgers
By VicentaLakin
My son loves hamburgers, and as soon as he sees the Kentucky ad on TV, he says, "Mother, I want burgers." I didn't do it before, so I went to the supermarket to buy burgers. Now we're going to bake, we're going to do it, we're going to make it easier
Recipe Recommendations
- high-gluten flour 140
- water
- fine sugar 20
- butter 15
- egg liquid 10
- salt a little
- yeast 2
- salty and sweet
- roast
- several hours
- ordinary
Steps for Delicious burgers
1
The yeast is open 35 degrees with warm water
2
High-banded flour, sugar, salt blends, fermented water, and noodles
3
Scratch it up。
4
By the time of extension, add soft butter, I'll do it three times
5
Put it in the oven, fermentation, one hour
6
Look, when it's fermented, put a dry face on it, like a two-fold fermentation
7
The top of the oven is a burger. The bottom is a bowl of hot water
8
The fermentation's done
9
Sesame
10
The oven is 180 degrees, preheat for 5 minutesDelicious burgers Make Tips
1. You can throw the dough when kneading! Just persist and knead continuously for 40 minutes and it will be fine!
2. You can use all-purpose flour, and it turns out delicious too