Halloween pumpkin bread
By VicentaLakin
It's essential for Halloween to have pumpkins. This bread, it's simple and fun! Pumpkin bread is full. Kids have fun eating and having fun
Recipe Recommendations
- high-gluten flour 100 grams
- salt 1 gram
- yeast powder 2 grams
- milk 93 grams
- Purple sweet potato paste appropriate amount
- whole egg liquid 13 grams
- sugar 10 grams
- butter 18 grams
- crushed dried fruit appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Halloween pumpkin bread
1
The required material is called standby。
2
Flour sifted through the basin, pouring into yeast powder, sugar, egg fluid, milk, a few blunders, and finally salted into salt, and made of flour。
3
It's gonna be a little sticky at the beginning, and it'll just take a minute to get butter。
4
It's like wearing a dress。
5
Collapse up and fall again and again. It's faster than that。
6
In about 20 minutes, a small piece of pasta spreads, and the membrane appears。
7
Put it in a basin, cover it with a skin film and ferment twice as big in the warm。
8
All kinds of dried fruit to shreds。
9
Potatoes are fertilized, potatoes are skinned, they are crushed into mud with little spoons, some honey lemon juice, and if not, a few drops of lemon juice, which is purple pink. Stand by。
10
Put a little flour on your finger, a hole in the face, and it's ready to go。
11
Noodles are aired on mats, divided into small ones on average, and may be of their own choosing。
12
The little noodles are rounded, and the big sipholes are folded into triangles for the eyes of pumpkins. It would be better if there was a mold like this at home。
13
The other side of the straw is also shaped into a triangle (with a few strokes of hand, it can form) used to cut the pumpkin's teeth。
14
Started cutting teeth and helped to remove extra pieces of pasta with bamboo sticky oil。
15
Cut your eyes, nose。
16
Take another piece of flour of the same size, with mashed mashed potatoes, dried fruit and a few softly pressed。
17
Cover it up and squeeze it around. Adjust the shape with a scratchboard。
18
The extra piece of noodles is made of little pieces of pumpkin。
19
Same way, do a piece。
20
Take a little noodles and cut a few mouths with a knife. Bamboos to assist in plasticization。
21
Cover it up on the dried-out face. There's extra noodles and a pumpkin sticky。
22
Put it in a tarpaulin-painted grill, with scratch plates and full egg fluid. The oven is preheated early, 170 degrees of fire (without laxity, straight into the oven), 160 degrees of fire and 20 minutes of roast。
23
The finished chart。
24
The finished chart。是不是很简单呢~~~
25
The finished chart。好吃又好玩，小朋友的最爱呢~~~Halloween pumpkin bread Make Tips
Keep a close eye on the color of the bread during the last few minutes of baking; it is ready once it has browned. Dried fruits can be substituted according to personal preference. The weather is getting cold, making it difficult for the dough to rise; you can place a baking tray on the lower rack of the oven and pour hot water into it to help the dough ferment faster. This recipe uses an ACA oven with a capacity of 38 liters; please adjust the temperature according to your own oven.