Crusher makes bread

By VicentaLakin

Crusher makes bread
It's a very depressing job to do bread and face to the mural, to see it on the Internet once in a while with a noodle machine, to try it out, and it's really good, and the bread is really pretty close to the outside, and it's been cut out of the oven, without any internal details. Figure

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Steps for Crusher makes bread

  • Make Crusher makes bread step 0
    1
    The Chinese materials are evenly mixed and fermented to 2-2.5 times larger (no need to be smooth and even)。
  • Make Crusher makes bread step 1
    2
    We'll break the Chinese into pieces and mix it with the main one
  • Make Crusher makes bread step 2
    3
    Scratch the noodles。
  • Make Crusher makes bread step 3
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    START THE LASAGNA. I SPLIT THE LASAGNA INTO FOUR PIECES BECAUSE IT'S SMALLER. BULK PRESSURE) FLATTENS THE FACE OF THE FACE, WITHIN A THICKNESS OF 1 CM, AND SHIFTS THE PRESSURER TO THE WIDEST ONE. PUT THE NOODLES IN THE PRESSURIZER, THEN PRESS IT OVER, ROLL IT UP, FLATTEN IT UP, PRESS IT AGAIN. OR BY FOLDING, WHEN IT'S OVER, LIKE A FOLDING COVERS, THE TWO SIDES TURN TO THE MIDDLE LINE AND THEN THE MIDDLE LINE. AT LEAST ONE OR TWENTY TIMES, THE NOODLES WILL SEE THE MEMBRANE OF THE LEGEND
  • Make Crusher makes bread step 4
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    SPLITS THE COMPACT FACE INTO A CIRCLE. IT'S DIVIDED BY 50 G A SIZE. COVERING THE MEMBRANES WITH 20 MINUTES OF STATIC。
  • Make Crusher makes bread step 5
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    When the shroud is removed, it is found that it is much looser and its surface is glowing. At this point, a little flattening with a crutches, and once with a pressurizer, an elliptical skin. Roll up the ellipse, put it on the grill, and evenly arrange。
  • Make Crusher makes bread step 6
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    Temperature 38, 80% humidity, final fermentation. It's twice as big. The oven in the oven, a bowl of hot water
  • Make Crusher makes bread step 7
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    Take out the grill and put on an eggnog。
  • Make Crusher makes bread step 8
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    The oven is preheated at 180 degrees and baked for 20 minutes. The last few minutes may require tin paper to control the upper colour depth. The bread can really be laced and sold closer to the outside. Figure

    • Crusher makes bread Make Tips

    1. A pasta machine isn't suitable for very soft dough. The initial dough was very sticky, and it was difficult for the pasta machine to press it smooth, so I had to add some dry flour. Adding too much dry flour, combined with repeated rolling which tightened the texture, made the finished dough feel relatively hard. However, don't worry; just continue dividing and rolling into balls. 2. The freshly baked bread is very soft and carries an inviting aroma. If you let it cool for a while, the bread will feel a bit harder, but putting it in the microwave for 30 seconds brings the aroma out immediately.

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