Charcoal fried cashew nuts
By VicentaLakin
I've always liked veggies, and I've always liked to study all kinds of good nut cuisine, and this time I'm going to shoot the simplest cranberry-crunches, and I'm going to send it to you. Cashew fragrances, prunes, fragrances of two foods combined, unique tastes and speed。
- milk fragrance
- fried
- ten minutes
- simple
Steps for Charcoal fried cashew nuts
1
Cashew plate, celery washed clean, leaves removed and slashed into blades。
2
Hot pots, olive oil, and celery boiled to the point where the whole body was colored and salted。
3
Fry cashew nuts with celery, with a small amount of open water and continue to boil, so that the celery tastes like cashew nuts。
4
Out of the pan。Charcoal fried cashew nuts Make Tips
Salt should be added when stir-frying the celery because the charcoal-roasted cashews are already salty. The water used for sprinkling must be boiling water; if cold water is added, it will lower the pan's temperature and affect the texture of the dish.