Three-colour double toast

By VicentaLakin

Three-colour double toast
It's been so long since you've had the touch of baking, you know, you've changed, you've become less rigid, you've got the basic skills, you've got to get into your mind, you know, when you're making this toast, I really think about it like a cage, you know, you eat what you like, you know

Recipe Recommendations

  • high powder
  • low powder 56 grams
  • fine sand sugar 20 grams
  • salt 3 grams
  • whole egg liquid 30 grams
  • water 125 grams
  • yeast 4 grams
  • butter 20 grams
  • walnut of 3
  • dried cranberries 15 grams
  • cocoa powder 3 grams
  • matcha powder 2.5 grams

Steps for Three-colour double toast

  • Make Three-colour double toast step 0
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    Get ready
  • Make Three-colour double toast step 1
    2
    Water, whole egg fluid, salt, sugar, high powder and low powder pour into the bowl. Internal
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    Add yeast (so that salt doesn't kill yeast), mix it in granule form with chopsticks, and rub it with your hand
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    Slipped to the face, covered with a membrane, fully integrated, 10 minutes later
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    The water can be adjusted for the pasta by its own strength (e.g., if the hand is covered with water to prevent additional water, depending on the circumstances of the situation, the water added in the process is not within 125 g of the formulation)
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    Take it off
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    When you can pull out the film
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    I can't add butter
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    Go on, fall, until you can pull out this resilient transparency film
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    It's called a mural of gloves in the baking world. Even if it's pulled hard, the edges are smooth and untidy
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    This is when the coated face is four-point, covered with a safety film for five minutes, and then two of the pieces are covered with tea powder and cocoa powder (if it's dry, it's not easy to rub it, you can rub it on your hands until the color is even)
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    Put all four of them in the containers (with a certain distance between them), seal them on the grill with a safety film, and spread a bowl of hot water to keep the oven wet, close the oven door and seal the fermentation
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    In about 40 minutes, you can use your finger to put a small hole in the face, and if you don't return the bullet, you can ferment
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    The fermented pasta looks 2-3 times larger, extracts the gas from each of them, i.e., the exhaust is soft, and then covers the safety film for 15 minutes
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    Cranberry dry and walnut cut
  • Make Three-colour double toast step 15
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    Take the tea pasta into square form (e.g., a little shorter than the mold to fit in), roll it up and down, seal it and put it in the toast box
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    Take another white noodle like a step-by-step operation. Fuck
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    I'll put it in the toast box
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    Take the white noodles and get into the walnuts
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    The upper white face is on the lower green face, the upper face is on the lower part of the white face. Move
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    Cover the membrane. Last fermentation to eight points of the toast box. Full
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    Take off the membrane, cover the top of the toast box, put it in the lower of the pre-heated oven, 175 degrees up and 45 minutes down
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    I'll put it on the net
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    After the cooling, you were rushing to see the tissue and colour, and forgot to take the full picture of the toast, but it was happier
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    Music, toast, orange juice with a favorite book... feels good
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    Not only is there sour sweet, succulent, but it's color, not color, and it's all about healthy food. Colour
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    Sisters, is it a date? Come on, ha ha

    • Three-colour double toast Make Tips

    1. The recipe uses a 450g non-stick lidded toast tin; if your tin does not have a lid, cover it with aluminum foil after baking for a while. 2. The oven used is a 38L ACA oven; as oven temperatures vary, the time and temperature are for reference only. 3. Hand kneading truly tests patience, so I suggest buying a bread maker to free your hands (mine is still on the way). However, the benefit of doing it yourself is that you understand the dough and get a good feel for it, which allows you to better utilize machines later on. 4. The recipe uses the "late oil method" for kneading; there are videos online that you can search for directly as a reference. 5. Be flexible with the recipe; the fillings can be changed to your liking, such as raisins, cashews..., and the powder can be changed to your preferred colors, such as red yeast powder (red), golden cheese powder (yellow)...

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