Garlic barley
By VicentaLakin
The gravy is grown in the mother-in-law's land. The husband brought it home. He brought it to his mother. The husband examined the fatty liver and later gave him more vegan food. Loved him was for his health, he ate later on the table, and my daughter ate meat。
Recipe Recommendations
- oil wheat 200 grams
- salt Half teaspoon
- vegetable oil 1 tablespoon
- garlic 10 petals
- chicken essence Half teaspoon
Steps for Garlic barley
1
Vegetable rinse and water control
2
Cut in
3
Garlic shredded
4
It's hot in the pan
5
It's a good smell
6
It's going down the barley
7
With salt, the chickens will burn
8
Let's go
9
Completed ChartGarlic barley Make Tips
Don't fry it for too long; 2 minutes is enough.