Hot dog roll
By VicentaLakin
The first time I looked at a hot dog's roll, wow it's a bag of sausage. But a son likes to eat, every time he comes back from kindergarten, there's a different surprise. When he eats, he says, "Mom, it's so good. I'll make it to him." I'm content and more confident
Recipe Recommendations
- high-gluten flour 140g
- ham sausage 5g
- water 80g
- fine sugar 20g
- butter 15g
- egg liquid 10g
- salt a little
- sweetening
- roast
- several hours
- ordinary
Steps for Hot dog roll
1
High-wield flour, sugar salt, with warm yeast, and noodles
2
It's so sticky! It's got to work hard
3
And then it's back to the extension phase (a little stretch) and the butter goes on and on! About 40 minutes, the film appears. Make some noodles and put them in the bowl to ferment
4
The oven fermentation function is twice as large as the fermentation in an hour。
5
Put your hands on the dry face and press a chute! No change in the noodle means the fermentation works
6
After the exhaust, five minutes
7
I use corn sausages, my son loves them
8
My sausages are big! Second fermentation, heating water in the lower part of the oven increases humidity! Fermentation 30 minutes. (according to weather)
9
Brush egg fluid, sesame! Look, it's fermented twice as big. Put it in the preheat oven
10
Toaster 180 preheat 5 minutes, mid-level 180, 12 minutes