Yesterday, I ate salty rice with bean cakes and fried bean cakes with leeks. In the evening, I made bean cakes and dried vegetable buns with bean cakes. Hehe, I didn't get tired of eating just like this. It's so delicious!
Bean cakes are flattened by frying in dry oil.
Bean biscuits and vegetables big bun
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Bean biscuits and vegetables big bun
1
Prepare the flour.
2
Put warm water in a bowl to melt the yeast.
3
Pour the yeast into the dough in the pot, mix it with chopsticks while adding water, and add some dry powder into the pot.
4
Knead into a ball with your hands.
5
Put the dried vegetables in water and soak them until soft.
6
Put the bean cakes into water and soak them until soft.
7
Wash the soft bean cakes with water, squeeze out the water with your hands while washing.
8
Wash soft and dried vegetables with water, squeeze away the water with your hands while washing.
9
Wash green onions, ginger, and peppers.
10
Chop the dried vegetables and place them in a bowl.
11
Cut the onions, ginger, and peppers into the ground (add more to taste delicious).
12
Put the bean cakes into the chopped dried vegetables.
13
Put the onions, ginger, and peppers into a basin.
14
Add pepper powder (I like pepper powder and put a lot in it), oil, salt, and monosodium glutamate.
15
Stir well and set aside.
16
Use your fingers to poke the hole, and if you don't retract, it means that the face is ready.
17
Rub the dough into long strips.
18
Then cut into small dough.
19
Sprinkle with dry powder and flatten it flat, and roll it with a rolling pin into thick skins on both sides.
20
Wrap the stuffing in the skin.
21
Hold the filling with your left hand.
22
Close your right hand and wrap it.
23
Put water into the steamer, put in the drawer cloth, and place the wrapped steamed buns on top.
24
Close the lid.
25
Wait until the water boils, and then heat it for another 20 minutes.