Onion ham bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- milk powder 5g
- honey 50g
- salt 3g
- yeast 3g
- water 145g
- butter 5g
- chives appropriate amount
- eggs one
- shredded cheese appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- ham 4 pieces
- raisins appropriate amount
Steps for Onion ham bag
1
Bread
2
Except for butter, which in the order of first liquid and then powder, and lastly yeast, put the material in the bowl, mix it with chopsticks and, of course, directly in the bread drum. Medium
3
Put it in the bread can and start a face program
4
The condition of the bakery at the end of a procedure, at which point the butter is added and the face program is re-opened
5
The noodles open, they form a thin film that is tougher than it can break
6
Round and fermented
7
It fermented twice as big
8
Take out the exhaust, split the amount. I've got six
9
Roll round, cover the film for 15 minutes
10
Ready ham
11
Pick up a nice, loose pasta, open it with a cane, wrap it in ham
12
Shut down
13
Or you can wrap a raisin
14
Once they're done, we'll re-ferment
15
Onions cut in pieces
16
An egg fluid on the fermented bread embryos and a cheese chip
17
Squeeze the salad sauce, ketchup
18
Scratch it
19
The oven is 180 degrees preheat. It's in the preheat oven for about 20 minutes
20
Done
21
Done
22
Done
23
It's a good organization