Onion salad for bread

By VicentaLakin

Onion salad for bread
The only thing that's not enough for this bread is fresh, it's a little hot, but it doesn't taste good

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Steps for Onion salad for bread

  • Make Onion salad for bread step 0
    1
    First of all, we'll give you a good idea. Eggs into little pots, stir。
  • Make Onion salad for bread step 1
    2
    add 15 g white sugar。
  • Make Onion salad for bread step 2
    3
    25g corn starch。
  • Make Onion salad for bread step 3
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    continue to add 25g low-banded flour。
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    5
    A small cup of yogurt。
  • Make Onion salad for bread step 5
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    Smuggle up to dry powder particles。
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    Heat the little pot, and the little fire keeps mixing it into a dense state。
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    flour is placed in bread drums with salt and 5 g white sugar on the diagonal line and yeast in the middle。
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    Add warm water, start and face, 15 minutes。
  • Make Onion salad for bread step 9
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    Putting softened butter in the room, continuing to rub for 10 minutes。
  • Make Onion salad for bread step 10
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    The noodles can pull out the film and wake up where it's warm。
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    The noodles are fermented twice the size of the original。
  • Make Onion salad for bread step 12
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    Wake up and get some fresh air。
  • Make Onion salad for bread step 13
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    It's split into four little balls, loose for about 10 minutes。
  • Make Onion salad for bread step 14
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    Put the pasta into a piece of flour and put it in the pie。
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    Put it down, wrap it up, roll round。
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    Scrambling the folded noodles with a little tip。
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    Pressed bread and put it on the grill for a second fermentation。
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    The bread fermented up to the original 1.5 to 2 times the size。
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    Squeeze around some salad sauce。
  • Make Onion salad for bread step 20
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    Spill onions。
  • Make Onion salad for bread step 21
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    A piece of masulilla cheese。
  • Make Onion salad for bread step 22
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    Preheat oven, put in bread, 170 degrees upper and lower in the middle layer, 20 minutes。
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    The bread's coming out
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    It's cool
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    Ready to eat
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    When breakfast's good the next day

    • Onion salad for bread Make Tips

    1. Be sure to adjust the oven temperature according to your own oven. 2. If you are worried the scallions will burn during baking, you can sprinkle some dried scallions after the bread comes out of the oven; that works too. However, I personally think dried scallions are not as aromatic as fresh ones.

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