Potato buns
By VicentaLakin
Scrambled with red potatoes, soft, slightly yellow, fragrance。
Recipe Recommendations
- flour
- sweet potato 300 grams
- yeast powder 2 grams
- qingshui 270 grams
Steps for Potato buns
1
Raw material: steamed potatoes, flour and yeast。
2
When yeast powder is evenly mixed with water, it is mixed with flour into a slightly smooth, slightly hard face. The cover is covered with wet cloth for 40 minutes (the temperature is low, so the time is longer)。
3
When the noodles are ready, move on to the panel, air out, rub the strip。
4
It's fine to cut into equal parts with a knife, covered with a cloth for hair, and I've spent 20 minutes (with an electric heating, saving the time of the noodles). The boiler boils the water, puts the well-oiled buns into the pot, steams them for 20 minutes, and turns them off in two minutes。
5
The finished product。Potato buns Make Tips
Depending on the sweet potato variety, the moisture content varies after steaming, so be mindful of the amount of water added when kneading the dough. The dough should be slightly firmer so that the buns do not deform during shaping and proofing.