Steamed eggs with whitebait

By KaileeNienow

Steamed eggs with whitebait
We are rich in a small whitebait called white rice fish. Because it grows at the junction of salty and fresh water at the mouth of the sea, it is extremely fat. This thing seems to be produced everywhere from south to north, in the sea, lakes and rivers. It is transparent when it is alive, and white when it dies, so we call it white rice fish, haha. In some places, they even make dry goods for sale, but I prefer fresh and delicious ones.

Recipe Recommendations

  • whitebait 3 two
  • eggs of 3
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Steamed eggs with whitebait

  • Make step 0
    1
    Wash the fish before use.
  • Make step 1
    2
    Beat in 3 eggs, add shredded ginger, chopped green onion, salt, oil and water twice the size of eggs.
  • Make step 2
    3
    Stir well.
  • Make step 3
    4
    Cover the plate with plastic wrap, boil water, and steam until the eggs are just set.

    • Recipe Categories

    Recipe recommendation