Kashida Fields

By VicentaLakin

Kashida Fields
In another year of harvest season, fruit and vegetables are ripe and fragrances of guacamole, and red and green fruit and vegetables are hanging in the fields, most popular. It's like you don't want to bring them all home. The bread made out of the cartha sauce, it's so soft, it's already very enjoyable, and it's so colorful, it's more colorful! Put it on the breakfast table and look like you have appetite

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Steps for Kashida Fields

  • Make Kashida Fields step 0
    1
    All the food supplies
  • Make Kashida Fields step 1
    2
    First of all, make kasda sauce: pour the food from the main ingredient into the bowl and mix it
  • Make Kashida Fields step 2
    3
    Turn on the fire, boil it and mix it up until it's paste, put it in the freezer and take it out in an hour
  • Make Kashida Fields step 3
    4
    The food in the appurtenance is pouring into the bread can with the karsida sauce, and the two lasagna programs are then added to the butter
  • Make Kashida Fields step 4
    5
    One and a half hours ago, the noodles were fermented
  • Make Kashida Fields step 5
    6
    Take it out, exhaust it, split it into little agents
  • Make Kashida Fields step 6
    7
    It's a little thin when it's rounded. Put it in
  • Make Kashida Fields step 7
    8
    Put the mold in the steam oven and ferment it
  • Make Kashida Fields step 8
    9
    The oven is 180 degrees preheated, and the molds are put in for 12 minutes to the surface
  • Make Kashida Fields step 9
    10
    Plutonium is a variety of coloured vegetables, washed and cut to the same size
  • Make Kashida Fields step 10
    11
    The bread embryo cooled down a little, and it was replaced
  • Make Kashida Fields step 11
    12
    Burn half a pot of water, boil all the vegetable particles, and extract dry water
  • Make Kashida Fields step 12
    13
    Another pot, heat it up, pour the vegetable grains in, turn it up and get out
  • Make Kashida Fields step 13
    14
    Just fill the bread with well-fired ground vegetables。
  • Make Kashida Fields step 14
    15
    Done

    • Kashida Fields Make Tips

    1. Custard cream has a high moisture content, resulting in a very fluffy texture when used to make bread. 2. Roll the dough out slightly thinner. When placing it in the mold, press the edges gently with chopsticks to ensure they make close contact with the bottom of the mold, so the finished product looks beautiful.

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