Double-coloured bean sandbag
By VicentaLakin
The first time I saw this cute little animal cake set, it made me very happy. One product, two different tastes. Make a big box at a time and don't eat it like he's one-sided. It's like simple bread, but it's really taking time. Picked a free Sunday and started working after breakfast. The fermentation of both colours alone takes one morning to weigh and combine a small agent. And We shall be at the table alone after the midday of the autumn when the sun is bright。
Recipe Recommendations
- high powder 270 grams
- bean paste a bowl
- dark chocolate appropriate amount
- cocoa powder 5 grams
- milk powder 12 grams
- yeast 4 grams
- butter 30 grams
- salt 2 grams
- egg liquid 20 grams
- sugar 40 grams
- white chocolate appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Double-coloured bean sandbag
1
With the exception of butter, cocoa powder and soy sauce, all food items are removed. All divided into two. One is put into a bread drum, with two lasagna programs set up, the pasta is rubbed to smooth and then put into 15 grams of butter, and after a hairdresser, it is removed and fermented in warm places。
2
When the pasta is fermented, the other half of the food, together with the cocoa powder, is put into the bread drums, also rubbing and fermenting with the pasta。
3
The green beans are immersed early. When the pressure pan is cooked, it is slightly cooled, made of mud by a cuisine machine, with a proper amount of oil and sugar, and slowly dried up by fire。
4
Two fermented noodles are ventilated separately。
5
The original pasta, the cocoa noodles are covered every 30 grams, and the smooth ones are also covered by the green bean mud every 20 grams. (16 each of them, according to the size of the squares, left a few of them left in the ear of the bear)
6
Take an original noodle, crush it into a tortilla, and wrap the bean sandball in it. Hold it tight at the mouth and try to be as united as possible。
7
When all the bread embryos are ready, the colours cross into the square bottom。
8
The rest of the dough is about 14 grams each, growing strips, cutting into the same size, misrounded, placed on both sides of the soybean sandball, watering with chopsticks, and helping to shape。
9
Put the good bread embryos in warm and wet places, two to twice as big. Squeeze the egg fluid。
10
After 180 degrees of preheating the oven, the bread embryo is placed in it, and the mid-down layer is baked for 30 minutes, and attention is paid to the top colour in the last 10 minutes, if the bread is yellow and yellow, with tin paper in time。
11
The baked bread is slightly cooled and disemboweled, with melted black and white chocolate painted by five officials。Double-coloured bean sandbag Make Tips
1. Soak the mung beans in water beforehand, preferably overnight, to reduce the subsequent cooking time. Use slightly less water when boiling to ensure the bean paste has a lower moisture content, which shortens the stir-frying time.
2. It is best to use a non-stick pan for stir-frying the bean paste to prevent sticking after adding sugar.
3. When dividing the bread dough, it is best to use a kitchen scale to weigh the portions. Using the same weight ensures the finished products are uniform in size and look more attractive.
4. I covered it with aluminum foil for the last 10 minutes.
5. This amount of bean paste filling requires approximately 150 grams of mung beans.