Red, fat fish
By VicentaLakin
Recipe Recommendations
- fat head fish a
- garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- chili appropriate amount
- white pepper appropriate amount
- spicy oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine some
- slightly spicy
- burn
- half an hour
- simple
Steps for Red, fat fish
1
Cut the garlic first
2
Cut the radish
3
Cut the spicy oil below
4
I'm afraid of spicy cutting off the seed inside
5
Here we go
6
Done
7
DetailsRed, fat fish Make Tips
Don't use a spatula to flip the fish; flipping the pan will prevent it from breaking.