carrot bean dregs meatballs

By LysanneStanton

carrot bean dregs meatballs
I squeeze soy milk every morning, leaving a lot of bean dregs. It's a waste to throw it away. Think of a way to eat it.

Recipe Recommendations

  • carrots a
  • starch appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount

Steps for carrot bean dregs meatballs

  • Make step 0
    1
    Raw materials, because we need to eat all the bean dregs, the amount of raw materials is based on the bean dregs.
  • Make step 1
    2
    Rub the carrots into silk, and put more carrots in it.
  • Make step 2
    3
    Chop the green onions and ginger into pieces. If you don't like it, you can leave it alone.
  • Make step 3
    4
    Mix the ingredients together and add the seasonings. If you don't like the taste of five-spice powder, just add salt.
  • Make step 4
    5
    Stir until you can make meatballs, and make meatballs.
  • Make step 5
    6
    Put the meatballs into the pan and fry them until golden brown, and the delicious meatballs are made.

    • carrot bean dregs meatballs Make Tips

    1. You can also add eggs, meat and other favorite things to the meatballs. They are all very delicious. 2. Fry it over low heat to prevent the external paste from ingrowth.

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