Onion rolls
By VicentaLakin
This bread has always been a child's favorite breakfast, waking up every morning with a glass of milk to meet the nutritional needs of a day, the child's health and the mother's safety
Recipe Recommendations
- high-gluten flour 280 grams
- pure milk 160 grams
- eggs one
- dry yeast 4 grams
- butter 25 grams
- white sugar 3 grams
- shallots 20 grams
- sausage 50 grams
- salad dressing 60 grams
- meat floss 50 grams
- cooked sesame 20 grams
- salt 2 grams
Steps for Onion rolls
1
The fermented noodles take out the pressurized vents and cover the membranes loose for about 15 minutes
2
The noodles are condensed to the size of a grill, put into a grill, brush the egg! The oven ferments twice, about 40 minutes
3
The noodles are condensed to the size of a grill, put into a grill, brush the egg! The oven ferments twice, about 40 minutes
4
In the fermentation process, onions are washed clean and shredded, sausages are cut to spare, and black and ripe sesame is ready
5
fermented noodles with onions, sausages, sesame! Put them in a 180-degree preheated oven, about 20 minutes, and the bread will be cooked
6
When the bread comes out of the oven, when it's hot, it's covered with salad sauce, and it's pine, and it's curled up and shaped
7
Make the bread cut in two, cut in several pieces
8
Scratch the side with salad sauce, stick the meat pine, and the bread roll is ready
9
The bread rolls will be ready. See if it's delicious