How to make Egg dumplings - VicentaLakin's Recipe

Recipe Recommendations

1

Preparation materials

2

The water drops into the meat three times

3

It's water

4

Put the sauce in the air

5

Put it in onions

6

Put some salt in the starch and some water mix

7

Eggs scattered

8

With a spoonful of starch in the egg, it's hard to break the skin

9

Put a spoon on the fire and burn it with fat

10

An egg drop and an egg dumpling

11

The whole spoon. My spoon's not big

12

It's in two-thirds of places

13

Put pressure on the block when the edges rise, if it doesn't match with less egg fluid or water. Pink

14

By contrast, it's easier on the edge. It won't work

15

Okay

Adding starch water to the beaten eggs makes the egg sheet less likely to tear.