Homemade beef burgers
By VicentaLakin
Hamburg was always a child's favorite food, so I thought it was good to make it myself, so I had this homemade burger that my family always eats
Recipe Recommendations
- high-gluten flour 280 grams
- milk 160 grams
- eggs one
- dry yeast 4 grams
- white sugar 25 grams
- salt 2 grams
- cooked beef 200 grams
- lettuce 1 tree
- salad dressing 20 grams
Steps for Homemade beef burgers
1
1. To place all materials except butter in bread drums and face for 20 minutes, and to add small slices of butter, to continue and face for 20 minutes until the noodle extension phase, with basic fermentation twice the size of approximately 1 to 1.5 hours。
2
The fermented pasta takes out the pressure exhaust and covers it loose for about 15 minutes
3
The noodles grow in strips, re-ferment, about 40 minutes, fermented noodles, egg yolk, sesame
4
The oven is preheated at 180 degrees, the bread is put in the oven, up and down, 20 minutes, depending on the situation in the oven, the time is slightly adjusted! The bread is baked
5
Cut the bread out of the side, put it in a wash of raw leaves, beef chips, salad sauce, and burgers. Taste it
6
You can put it in chicken, beef, ham sausages, whatever you like