Chicken leg mushrooms
By VicentaLakin
It's almost winter. We'll pick up a big bowl of pickles for winter. It's not a weekend to get some back at Mom's house. It's a nice bowl of food
Recipe Recommendations
- pickles 1 tree
- Coprinus comatus one
- shredded pork 30 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken leg mushrooms
1
Get all the food ready
2
Cut them all
3
Hot pot oil
4
Put it in the pepper first
5
And then we're gonna roll into pickles and we're gonna roll
6
Let's get some chicken-legged mushrooms going
7
It's even
8
I'm gonna put it in the meat, and I'm gonna flip it
9
I'll pour a bowl of water and roll it down
10
From a little to a big cuisine
11
It's definitely dinnertimeChicken leg mushrooms Make Tips
Duoyun's Rambles: Try not to buy pickles from outside. I have seen the production process with my own eyes, and it is absolutely filthy. Anyone who has seen it is guaranteed never to buy them again. Actually, making pickled vegetables is quite simple. If I get the chance, I will post a recipe.