Egg bun
By VicentaLakin
It's been a little exciting to publish a recipe for the first time, but it's been four years of studying in a good food world, and I've been afraid to publish my own recipe, and I finally have the courage to do so today. From junior high school, the satisfaction of the family eating in it is my greatest praise, and as a student sister, when someone judges that girls can't cook now, it's always quiet, unrefutable... well, today's recipe is a daily quick dish, which is not greasy, and is well balanced, suitable for breakfast and a simple meal, and a food that Mom and Dad can't stop saying. (GRUNTS)
Recipe Recommendations
Steps for Egg bun
1
Cut the onion flowers, Chon Chess
2
Zachedin
3
Carrot Chetin
4
Cut the onion flowers, Chon Chess
5
A bag of ketchup will be fried, a pack of rice will be even, salt will be fine, carrotd, sugar will be flat
6
Eggs flatten. Add a spoon of milk
7
Into the pot and out of the fire
8
Fried rice in the middle of the egg skin. Fat hammer in the middle of the dot
9
It's on the other side of the package
10
Cut flowers and decorate them
11
I'll put a plate in, put ketchup on, and I'll put mashed potatoes, soybeans and bouquets on
12
The way you cut it, it's full of mouthEgg bun Make Tips
1. Remember to add milk to the egg mixture, it will be more delicious.
2. The egg wrapper shouldn't be too thick, or it will crack when wrapping.