Crusade
By VicentaLakin
The most common mustard wire, which is made around 24 hours ago, comes out of a mustard dish that tastes original, that fragrance of mustard mustard is flushed straight through the nose, and that no mustard or mustard or mustard oil is comparable to pure incense. You can do more at once, you can eat in the freezer for a week
Recipe Recommendations
- mustard head 1000g
- oil appropriate amount
- salt appropriate amount
- onion ginger appropriate amount
- spiced powder appropriate amount
Steps for Crusade
1
Fresh mustard head clean
2
Slice
3
Stuffed salt for 30 minutes to 1 hour
4
Squeeze the moisture
5
I'll keep the soup
6
The frying pots will add the right amount of oil
7
Blast onion ginger and vanilla
8
Join the mustard wire9
Turn off the fire
10
Fill it up. Fill it up
11
The heat pours out the mustard soup
12
Quick seal, cold in the shade
13
It'll be in the freezer in 24 hours。Crusade Make Tips
1. The quality of the mustard root is very important. If the variety is not pure, it may not produce a mustard flavor; be sure to buy authentic mustard roots.
2. The squeezed-out juice must be poured over the stir-fried shredded mustard root while hot.
3. If you plan to eat it for a week, add a little more salt.