Fat cat bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Fat cat bread
1
All materials except butter are put into the bread drums in the order of liquids and solids
2
Start and face-to-face a smooth pasta, and then add soft butter to the surface
3
It's so fermented that you can pull out the mural
4
Put the fermented pasta down and split it flat into eight
5
Take a lasagna into a cow's tongue and roll it up at one end
6
Take a bag of bean sand or something you like
7
It's in the middle of two tiny cylinders
8
Put it in the shape of a cat
9
Take another noodle and grab a little bit of it, and flatten the coconut pie
10
Put your mouth down and squeez two ears
11
Where the cat connects to the body, a little water is easy to fix
12
A few of the preset faces were also swung in the middle of two heads as a cat's tail
13
At the end of the tail, just put a little water under the cat's body
14
Once all is done, the oven will be fermented twice, the surface will be brushed with egg fluid after the second, and the oven will be preheated 180 degrees in 10 minutes and baked in 20 minutes. ♪ When color is satisfactory ♪
15
Black chocolate shredded into a bouquet of insulated water
16
Completed ChartFat cat bread Make Tips
Since the water absorption of flour varies, the amount of liquid should be adjusted accordingly. As oven temperatures vary, adjust the specific baking temperature slightly based on the actual conditions of your oven.