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The yellow ear, also known as Ginjiang, is located in the Lijiang area of Yunnan province. It is grown on pearwood, with little production, precious, dry-forming, and has a hair like cinnamon. Nutrient components such as proteins, fats, carbohydrates, minerals, vitamins, and glues have the following effects: 1. Increasing the metabolic function of the body to inhibit the growth of tumour cells; 2. Adapting the body metabolic skills to improve the body's state and increase the levels of haemoglobin and plasma in the body; 3. Increasing the body's resistance to aging, anti-aerobics, downblending and cholesterol; 4. Promoting liver metabolism, preventing the accumulation of fat in the liver, improving the function of liver detoxification, and effectively preventing fitness and slowing ageing. Yellow ears are suitable for people: they are generally suitable for yellow ears: gypsies, mild colds, accelerants, asthma, hepatoplasm; they can be used for pulmonary fever, high stutter, cold cough, asthma, hypertension。