Coco almond cookies
By VicentaLakin
Butter cookies have many squares, with different tastes, with brittle, with fragrances, with fragrances, with fragrances, with children's shoes that like fragrance. You have to try this one, soak it to the slag, and melt it。
Recipe Recommendations
- butter 135G
- powdered sugar 50g
- light cream 25g
- cocoa powder 15g
- low-gluten flour 135G
- almond powder 35g
- milk powder 15g
- salt 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Coco almond cookies
1
House temperature softened butter, sugar powder, milk powder, salt, mixed with an electric omelet without plugging into electricity, so that the sugar powder does not fly anywhere, and then hit the hair at a low speed。
2
Add light cream, hit evenly。
3
Scan low powder, cocoa powder, almond powder
4
Slash it with a razor
5
Pack the flowers, squeeze the flowers。
6
Put it in the middle of a preheated oven of 180 degrees for 15 to 16 minutes。