Smelt pumpkin rolls

The nutrients of pumpkins are known to be yellow and yellow and sweet. Pumpkin mud is added to the white flour to make all kinds of noodles, with beautiful colors and appetites, and more nutritious and comprehensive。

Recipe Recommendations

flour 250 grams
pumpkin puree 60 grams
milk 110 grams
dry yeast 4 grams
white sugar 1 teaspoon

milk fragrance
steamed
several hours
ordinary

Steps for Smelt pumpkin rolls

Pumpkin with two spoons of fresh water。

A six-minute fire in the microwave so that it can melt into pumpkin mud while hot。

60 grams of pumpkin mud mixed with flour and a spoonful of sugar。

The dry yeast mixed with milk is evenly dissolved and fermented with flour and smoothed face cover。

The fermentation is complete and the pasta group is twice as big。

Take out the dough, dry the powder and sticky, and the twig removes the air。

The dough is loose for five minutes, and is condensed into thin, thick and even rectangular pieces of face, approximately 5 mm thick。

A single line of salad oil is applied evenly on the face, like a map, and a strip of growth rolls are folded over long sides。

Squeeze through, down。

With a sharp knife, the rolls are divided into small rolls 2-3 cm wide。

As illustrated, two rolls fold together。

As graphs, press the bottom horizontally with chopsticks。

Squeeze both ends with your hands. A little longer。

Squeeze both ends in the opposite direction, squeezing at the bottom, and a peanut embryo is finished。

All right, put it in the oil-painted steambox for 15 minutes. Cold water boilers, when the water burns, then steams in the fire for 13 minutes, and when the fire closes, the hood is opened for 3-5 minutes。

Steamed rolls, cooled and preserved。

The finished chart。