Wings and Wings
By VicentaLakin
Goose, relatively, Southerners prefer. This is especially the case in Guangdong. The memory is only about eating geese on the holidays. Mom said she could eat a few goose legs when she was a kid, and it tasted like Mom。
Recipe Recommendations
- goose Chi of 4
- goose web of 4
Steps for Wings and Wings
1
Goose-sweet。
2
Add a little spoon to the pickle. Just a few minutes。
3
Pickle while preparing ginger, onions, garlic。
4
You can put a little more oil in the hot pot, and then blow up the scent。
5
Put the main material in the pot, it's fried。
6
Just blow it up to color。
7
And then it's the twilight. I used two bowls of water, half a bowl of soy sauce, one third of a bowl of rice wine. The bowl is the usual meal bowl. Usually a goose uses three bowls of water, two bowls of soy sauce and two-thirds of a bowl of rice wine. If there is less material to buy, the swan's juice is reduced。
8
The fire opens and turns the fire in 30 minutes, remember to flip on the way。
9
In the end, if there is much juice, the fire gathers a bowl of water and brings out the main material. And then the sauce。
10
Add water starch, boil the fire, drop the onions, flip the fire。
11
It'll just rain on it. For the first time, I hope you understand。