Light cream toast

By VicentaLakin

Light cream toast
This toast, though not butter, tastes just as good

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Steps for Light cream toast

  • Make Light cream toast step 0
    1
    Put all the toast materials together and rub them in full。
  • Make Light cream toast step 1
    2
    Put it in the basin, cover it with a membrane, and ferment it twice as large in warm places。
  • Make Light cream toast step 2
    3
    The fermented pasta is ventilated, split into two pieces, rounded and covered with laxity for 15 minutes。
  • Make Light cream toast step 3
    4
    Take a piece of noodles, long。
  • Make Light cream toast step 4
    5
    Turn over, turn both sides to the middle, press tight。
  • Make Light cream toast step 5
    6
    Long again, thin below。
  • Make Light cream toast step 6
    7
    Roll it up, put it in a non-coustous toaster。
  • Make Light cream toast step 7
    8
    The film is fermented twice and covers the toast box when it is about eight minutes full。
  • Make Light cream toast step 8
    9
    The oven is preheated, up and down, 200 degrees, down, about 45 minutes。

    • Light cream toast Make Tips

    I prefer a darker color, so I increased the temperature and extended the time accordingly.

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