When I was a child, my mother used to make spicy chicken for me, but I didn't like to eat green peppers, so I chose meat instead. (I am the same as Xiaoxin, O(④_④)O~)
I haven't eaten the food my mother cooked for a long time. Make it yourself and see if it smells like home,
Homemade spicy chicken
Recipe Recommendations
- dried chili of 10
- pepper half a spoonful
- starch a little
- garlic 3 petals
- soy sauce 1 scoop
- sugar a little
- cooking wine half a spoonful
Steps for Homemade spicy chicken
1
Wash 4 pipa chicken legs, cut into pieces, add some cooking wine, a little salt, and a little starch, grab them, and marinate for 10 minutes.
2
Add the oil. I poured a little too much. Everyone can pour less, the chicken will decompose and the oil will get greasy. If too much is done, put half a spoonful of pepper into the pot, and fry it until fragrant.
3
Pour the pickled chicken nuggets into the pan and stir fry until white.
4
Pour a spoonful of soy sauce, a little salt, and a little sugar, stir fry for about 8 minutes, not too long, add the chopped garlic slices and stir fry again.