Pineapple bag

Recipe Recommendations

• high-gluten flour 280 grams
• eggs one
• milk powder 10 grams
• white sugar 40 grams
• dry yeast 3 grams
• qingshui 135 grams
• salt 1 gram
• ketchup 60 grams
• water starch 20 grams
• pineapple 400 grams

• sweet and sour
• roast
• several hours
• simple

Steps for Pineapple bag

1

It's a piece of material that weighs well in electronics

2

Let's pour sugar, milk powder, dry yeast into the flour bowl

3

Into the flour bowl

4

Smuggle evenly

5

Put it in the water, don't pour it all at once

6

We'll mix it in

7

It's a smooth pasta again

8

Load a fresh bag and put it in a freezer for hours. I usually stay in the freezer for the rest of the day. Refrigeration in the fridge is intended to increase the strength of the noodle, make it softer to fully absorb the water, save time and make the noodle more able to rub out the gloves

9

The ice creamed noodles are put in the baker, and they're all covered

10

I've got 10 minutes of primary gloves

11

I'm going to keep rubbing the whole program

12

The shampoo ends again and the face is fully extended。

13

Take the noodles out of the bread-crumbs and put the whole round on the bowl for fermentation. Rho! Paper

14

Two pineapple, 400 grams

15

Cut the pineapple into bits

16

Dry it in the pot

17

Join the sugar and keep it going

18

When the sugar melts, the water drys

19

The powder and the water to the starch

20

Join the ketchup and continue to fry

21

Add water starch and even again

22

I'll make it dry and sticky

23

It's so sweet and sour pineapple

24

The noodles fermented more than twice as big

25

Check the noodles for fermentation. Stick your finger on it and stick it under it, pull it out with a perfect belly button, the face doesn't shrink back, which means it's fermented

26

It's not like it's on the board

27

It's a nine-point little agent

28

Rolling round, one by one

29

Cover the membranes for 15 minutes

30

Squeeze a noodle

31

Two spoons of pineapples wrapped up like buns

32

Put it in the toaster and wait for a second fermentation. I'll use the oven for two

33

Let's get it out

34

Brush the egg fluid

35

Sesame

36

It's a 160-degree fire, 150 for 20 minutes, and when the bread is colored, it's covered in tin paper

37

Done

Pineapple bag Make Tips

Recipe Categories

• bread recipes