Hanamaki
By HoseaKuvalis
After going through two failed hairdressing processes, with my continuous efforts, the third hairdressing was finally successful. Looking at how beautiful the butterfly rolls made by others were, what I made looked like blisters... (My husband said mine, I really don't like to use that thing to evaluate food.) But it's okay, it tastes good. Hehe, I am satisfied that my debut novel has been like this.
Recipe Recommendations
Steps for Hanamaki
1
The key reason for my failure lies in the water temperature. If you don't know, please watch carefully. First use warm water and soak a spoonful of yeast powder. The temperature of the water is about 35 degrees. I don't have any idea, but it can be a little hotter than moderate water. If it is too hot, the effect of the yeast powder will be burned away. The yeast powder is the "X-Qi" brand bought in the supermarket. It can be used about 3-5 times per bag. After the yeast powder melts, add 1/4 of the alkali flour, a little sugar, and then pour in 3 large bowls of flour. If there is not enough water, then pour in hot water and mix the dough. Make sure it is hot water. The dough is soft, cover it with wet gauze, place it in a warm place, wake up for about an hour, the dough becomes 1-2 times bigger than before, and there are large and small holes in the dough, which means you are awake.
2
After the dough is ready, take out the dough and cut it into 2 pieces. After kneading one of the dough, roll it into a large dough sheet, not too thin. Sprinkle with chopped green onion, salt and oil and spread evenly. The rolls we make in our own home in Shandong usually add salt and pepper, but in order to take care of my husband's taste, I only add chopped green onion, salt, and a little oil.
3
When everything is ready, roll it up from one side and roll it into a tube. Solid ones.
4
Not much square, cut into slices.
5
The next thing was the wringing. It was the first time I twisted it. I saw my mother-in-law do it before, but I don't have much impression of it. I only remember that after cutting it, I pinched it longer, twisted it left and right, and then glued the two sides together. This piece is really I don't know how to describe it, but let's look at the picture anyway. haha
6
It was like this after kneading it. It was not very obvious, but it was okay after steaming. I also made jujube rolls. I learned that from watching other people's space, but I don't show off if it doesn't look good. If you like to eat it, you can also wrap the dates in it,
7
Put on the pan and steam for 15-20 minutes.
8
Take a "mutant butterfly" to fill in, and everyone says it looks like a vesicle... o(╯□╰)o