Corn pie

By VicentaLakin

Corn pie
I've always loved corn since I was a kid, remember when my mom and dad grew corn that wasn't the sweet corn that was on the market, but it really tasted so good when I was a kid. Mom knows I always have a pot when I like it. I didn't have much snacks when I was a kid, so that's a snack! Corn has the highest nutritional value and health effects among all staples. Corn contains more crude fibres, 4 to 10 times higher than the fine rice and face. Corn also contains large amounts of magnesium, which enhances intestinal wall creeping and contributes to the discharge of body waste. The above-mentioned ingredients and functions of maize are very beneficial for diet. Vegetable corn mustaches when the corn matures are beneficial for urine and for diet. Corn can be boiled for tea or crushed into corn flour, tacos, etc. The expansion of maize flowers is large enough to eliminate hunger among the obese, but it is low in heat and is a substitute for diet. I like to try it when I'm in love with baked. I like to make my own pie for the first time this year. I like to make my own pie. I like corn to make my own. Starting with this taco, I didn't expect someone to order me a moon cake! My mooncake season is busy, too! I never know I can do it! The bookers say it's good. My mind is so beautiful

Recipe Recommendations

  • corn two
  • white sugar 70 grams
  • corn oil 60 grams

Steps for Corn pie

  • Make Corn pie step 0
    1
    Two big corns are peeled, washed, boiled, and water is short of corn。
  • Make Corn pie step 1
    2
    It's cooked, and the corn water's left! Put it in the mixer twice, and mixed it with sugar, every time without corn. (Too much moisture to longer)。
  • Make Corn pie step 2
    3
    Smuggling。
  • Make Corn pie step 3
    4
    Smash it down to the bottom。
  • Make Corn pie step 4
    5
    Dried to less moisture, darkened colours and added corn oil twice, each time waiting for the oil to be incorporated and next。
  • Make Corn pie step 5
    6
    It's fine if you don't stick it。
  • Make Corn pie step 6
    7
    Let the bowl be cold! Wait for the moon cake
  • Make Corn pie step 7
    8
    Because the moon cake is 50 grams, press 35 grams of corn pie
  • Make Corn pie step 8
    9
    Two corns made 11 broad moon cakes because it was the first time I tried not to film the size and the production process
  • Make Corn pie step 9
    10
    It's finished, huh
  • Make Corn pie step 10
    11
    Take a picture alone
  • Make Corn pie step 11
    12
    Sweet。
  • Make Corn pie step 12
    13
    Give it to the folks, say it's the first time he's had a pie like this, and after a few days he asked me to make 120 deliveries
  • Corn pie Make Tips

    1. When mixing the corn, just cover it with water; otherwise, it will be difficult to dry out. 2. I don't like things too sweet, so this isn't very sweet. You can add more sugar if you prefer. 3. Since we are making Cantonese mooncakes, oil needs to be added when stir-frying the filling; otherwise, it will crack during baking. If you aren't making Cantonese mooncakes, you can reduce the amount of oil used for stir-frying!

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