Gui Yuan Sicon
By VicentaLakin
EVERY TIME I COOK, HE HELPS, OR HE'S BUSY IN THE KITCHEN, AND I'M WAITING AT THE DOOR. HE ASKED ME IF 20 OF THEM WERE TOO DRY AND BAD TO PEEL, AND NEXT TIME YOU PUT ON A RAISIN, CRANBERRY, CRANBERRY, CINNAMON, I'LL PEEL YOU, NO SOUND, NO SPOTLIGHT, NO RADIANT STAGE, NO BEAUTIFUL DRESS , EVEN THE TONE OF WORDS , I FELT SWEET AT THAT MOMENT ♪ TASTE THE CINNAMON, THE SWEETNESS OF THE CINNAMON OVER THE TIP OF THE TONGUE ♪
Recipe Recommendations
- low-gluten flour 126G
- butter 30g
- Aluminum-free baking powder 4g
- salt 1g
- fine sugar 30g
- milk 56g
- Dried longan meat 20 grains
- egg liquid a little
- sweetening
- roast
- ten minutes
- ordinary
Steps for Gui Yuan Sicon
1
The cinnamon round removes cinnamon, so that it is immersed with water for a few minutes, softened slightly, then the asphalt is cut apart
2
(b) low-banded flour 126g, sift after 4g of powder
3
Softened butter, salt, sugar, dry cinnamon
4
(a) Scratch the flour with the hand, so that the flour is coarse corn powder
5
(c) put milk into 56g, squeeze the noodles and not overwhelm them
6
it's a one-cm-heavy piece of noodles
7
(a) Carving out the shape of the mold, making it a sconcert and putting it in the oven
8
(b) Spectacular oscillation, which may be used to make the finished product more beautiful
9
180 degrees preheat in ovens
10
(b) Put the oven in the oven and roast it up and down at 180 degrees for about 20 minutes
11
In 20 minutes, Sicon will be ready。Gui Yuan Sicon Make Tips
1. Soak the dried longan pulp in clear water until soft; otherwise, it will easily dry out during baking.
2. If you want the finished scones to look more attractive, you can brush them with an egg yolk wash.