Red sugar chime
By VicentaLakin
One night, it seems to have gone from summer to winter. I woke up at around 6:00 in the morning and looked out in the dark and thought it was only 5:00... ..and it's too late to go out. When I'm cold, I'll change my morning honey to red sugar, so it'll feel warm and warm, and yesterday it seemed like I had a premonition and baked red sugar twirl for two pieces
Recipe Recommendations
- eggs of 3
- whole wheat flour 60g
- brown sugar 48G
- olive oil 30g
- water 38g
- sweetening
- baking
- an hour
- ordinary
Steps for Red sugar chime
1
eggs and yolk are separated, proteins are placed in water-free and oil-free basins, and yolk is added to 18 g of red sugar
2
Start with the yolk
3
We're gonna have to add olive oil every time we get thick
4
Join the water
5
add 60 g of whole wheat powder
6
After all, the whole wheat powder is heavy, so it doesn't have to mix too much
7
the three eggs are immersed in 30 g red sugar
8
The eggbeater spreads at high speed to dry bubbles
9
Take one third of the protein and mix it with yolk
10
Back in the protein, evenly mixed
11
Six inches of wind chimney molds
12
The oven's in the middle of the fire, 165 degrees, 35 minutes