The mountain
By VicentaLakin
Recipe Recommendations
- Hawthorn 1000g
- white sugar 300g
- boiled water 300g
- sweet and sour
- cook
- an hour
- simple
Steps for The mountain
1
The mountains are clean. Go to the seeds
2
It's mixed with sugar
3
♪ A little fire tumbles to melt the sugar ♪
4
The fire boils for more than 10 minutes, and the mountains become soft
5
Turn off the fire, crush it with a spoon and dilute it with water. The amount of water here determines the time to boil the mud. I'm lazy
6
Scavengers or rice baskets, squeeze them with spoons, and sift out the mud. If it is not easy to filter, it can be diluted with appropriate water. The rest of the slag is sweet, too
7
The fire boils the mud
8
Keep it dry
9
It's a little oily on the table or the mold, and it's flattened in the mud, and it's dry in the air
10
Cuts can eat
11
It's thicker with a mold. It looks like Jell-O
12
Done