Potato bun
By VicentaLakin
The benefits of the potato are well known, and it is easy to share it with you, and family and friends enjoy it, and it is commonly referred to as an excellent potato pie。
Recipe Recommendations
- high powder 160 grams
- low powder 40 grams
- instant dry yeast 2.5 grams
- powdered sugar 20 grams
- salt 2.5 grams
- egg liquid 20 grams
- milk 90 grams
- butter 15 grams
- Purple sweet potato paste 100 grams
- milk fragrance
- roast
- several hours
- simple
Steps for Potato bun
1
Flour, yeast, sugar powder, egg fluid, milk, salt are placed in the container in the order of wetness and dryness, and the surface is smooth。
2
Add butter to the extension phase and warm up for basic fermentation。
3
When waiting for the fermentation of the noodles, the potato is made: the evaporated potato is pressured into mud, as thin as possible; the butter is softened and mixed with mashed potatoes and sugar, and then placed in a freezer。
4
When the noodles are fermented, they are removed from the exhaust。
5
It's divided into 9 equals and loose for 15 minutes。
6
The fragrance is condensed into a round, wrapped in the potato pie。
7
Seal your mouth, shut your mouth and flatten your face。
8
The eight openings of the noodles were cut with scissors and the final fermentation was performed in warm and wet areas。
9
The final fermentation ends, the surface is brushed with egg fluids, and a modest amount of sommel or sesame is distributed in the middle, and is not available or not。
10
Preheat 180 degree oven, mid-level, top-fire, 15 minutes。Potato bun Make Tips
Watch the color of the bread during the last few minutes of baking, and cover with aluminum foil as needed to prevent over-baking.