Frozen beryllium

By VicentaLakin

Frozen beryllium
Yesterday, a large quantity of vegetables could not be purchased in the market were moved at the import supermarket. It was a waste of the last time. Like to do what you like to do. I had a lot of food when I came out. In fact, it's delicious。

Recipe Recommendations

  • asparagus 200g
  • salt 1g
  • garlic 2 cloves
  • soy sauce 1 scoop
  • chili oil 2 tablespoons

Steps for Frozen beryllium

  • Make Frozen beryllium step 0
    1
    Get ready。
  • Make Frozen beryllium step 1
    2
    Garlic beams, gills cleanly slashed。
  • Make Frozen beryllium step 2
    3
    Burn water to open salt。
  • Make Frozen beryllium step 3
    4
    Let's cut it up for a minute。
  • Make Frozen beryllium step 4
    5
    Pull out the bowl and add garlic. We can blow the heat with fan winds。
  • Make Frozen beryllium step 5
    6
    Add raw and pepper oil。
  • Make Frozen beryllium step 6
    7
    Just mix it evenly。
  • Make Frozen beryllium step 7
    8
    Delicious。

    • Frozen beryllium Make Tips

    Adding salt to the pot can keep the asparagus very bright green.

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