I roasted red fish and thought the garlic-flavored roasting material tasted very good, so I bought pork leg meat to try it. In fact, most barbecues are made of tenderloin. To be honest, I have no idea how the pork leg meat will taste and taste when roasted. Since you bought it, let's try it.
The same salting method and the same roasting process. During the roasting process, the aroma of meat wafting from the kitchen attracted his son, who was still sleeping, and he couldn't wait to cut a piece to taste it.
The roasted pork leg meat has an attractive color and a fragrant aroma...
Take out a piece and cut it into thin slices, drizzle it with barbecue sauce, and stir in a little chili powder... The garlic aroma and a slight spicy taste make people's appetite big...
Microwave garlic barbecue
Steps for Microwave garlic barbecue
1
Prepare the pork (add the sauce before I want to take a photo).
2
Prepare COOK100 Garlic Barbecue Sauce.
3
Wash the pork, add 50 grams of COOK100 garlic barbecue sauce, knead well, and marinate.
4
Spread tin foil on a baking sheet and place the marinated pork on the baking sheet.
5
Wrap the pork in tinfoil and place it in the microwave; grill the pork inside on high heat for 5 minutes.
6
Remove the roasting sheet, turn the pork, put it in the microwave again, and grill it on high heat for 5 minutes.
7
Open the tin foil and pour out the barbecue sauce; place the baking sheet in the microwave, adjust to the microwave thin baking position, and bake for 5 minutes until the surface is golden brown.
8
Cut a piece of the roasted meat and taste it. The garlic flavor is strong and the meat is tender.Microwave garlic barbecue Make Tips
1. The barbecue material is enough to make the ingredients taste, without adding any seasonings. 2, barbecue, pay attention to observation, adjust the time and firepower at any time, so as not to burn. 3, wrapped in tin foil pork, can reduce the loss of water, eat up will not affect the taste.