How to make Lightning Puff - VicentaLakin's Recipe

Recipe Recommendations

low-gluten flour 67 grams
milk 107 grams
salted butter 55 grams
eggs of 2
white granulated sugar 3 grams
fruit appropriate amount

sweetening
roast
three-quarters of an hour
ordinary

Steps for Lightning Puff

1

After full mixing, both butter and milk are evenly integrated, then flour is added once and for all

2

Keep the fire low, mix it fast, and mix flour and milk into noodles

3

Keep it rolling and mixing until there's a thin film on the bottom

4

Turn off the fire, spread out the well-prepared noodles under the pan, hang them cold so that the back can contact them directly for more than 5 seconds (60°-65°)

5

Two eggs were scattered into egg fluid and joined in three groups。

6

The next egg fluid can only be added after full and balanced mixing。

7

The mixed egg noodles are started with a razor. There's a little flag of a triangle. If it doesn't, there's a high probability of failure

8

The face is packed in a bouquet, and when squeezed, keep the distance between the puffs. The smaller the mouth, the smaller the puffs

9

Preheat oven, 210 degrees into the oven, 210 degrees in 10 minutes, 180 degrees in 25 minutes

10

[Keypoints] You need to use the heat, then the puffs will swell up, and then you'll turn a little cold and dry the water slowly. Watch the colour of the surface for approximately 35 minutes。