Witch finger crackers
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- whole egg liquid 30 grams
- flour 220 grams
- powdered sugar 60 grams
- baking powder 1 gram
- vanilla powder 1 gram
- almonds appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Witch finger crackers
1
Prepare your food。
2
Butter room temperature softened and sugar powder added。
3
Hit it with an egg-beater, it gets bigger, and then hits it with egg fluid。
4
Scattered flour, powdered powder, and vanilla powder mixed with razors。
5
Spread it with your hands and freeze the refrigerator for more than two hours。
6
Take a small piece of it, put it on the top of the mat, rub it thinner than the finger, then make a little bit thick, then squeeze out the joint。
7
Cut stripes with a knife at the joint。
8
Put oilpaper on the grill, cookies and a thin head on the peach。
9
The oven will start on the cookies, preheat it, and then you'll start working。Witch finger crackers Make Tips
Bake for 16 minutes if you want a light color. Shaping them into irregular shapes will look better.