The dryer tore the apricot mushrooms
By VicentaLakin
I've always felt that almond mushrooms, though of high nutritional value, did not suit my family. And the other day I made this dry apricot mushroom, and my monkey took it out, and he said, "Why didn't you do it earlier?" I said, "I'm fine. I'm fine. I'm fine! You're worth it! Sometimes it's more cute, though
Recipe Recommendations
- Pleurotus eryngii 500 grams
- carrots 1 segment
- minced garlic 1 tablespoon
- coriander 2 trees
- ginger 5 grams
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for The dryer tore the apricot mushrooms
1
The apricot mushrooms are torn with their hands
2
Cut it out
3
I've got a pot with the right amount of oil
4
Put in the apricot and carrots
5
It's a fire. The apricots will come out. We're gonna have to fire it
6
When the soup is dried up, it'll be in the garlic powder fire
7
When you see the edge of the apricot mushrooms, it's a little yellow
8
Finally, the fragrances and the fryings were evenThe dryer tore the apricot mushrooms Make Tips
It's also nice to add some pork belly! If you don't like coriander, you can leave it out!