Hanging frost peanuts
By VicentaLakin
I loved it when I was a kid
Recipe Recommendations
- peanut 250 grams
- sugar 140 grams
- corn starch 60 grams
- water 140 grams
- sweetening
- fried
- an hour
- simple
Steps for Hanging frost peanuts
1
Preparation materials
2
It's hot in the pot
3
I can't use the oven
4
My peanuts look right now, but they're just a little over in the pot
5
The starch is cooked in the pot, or it smells like powder
6
Sugar and water pour into the pot, fire the sugar and talk slowly
7
It gets thicker and thicker on the surface
8
The fall in peanuts puts sugar on every peanut, because it reacts faster, forgets to take the picture of the peanut, and it's not clear
9
I'll be fine. I'm the new man. I'll get more cream
10
Eat11
Completed ChartHanging frost peanuts Make Tips
You can adjust the amount of sugar to your liking. It is best to have someone help when sifting the cooked starch so that the peanuts are coated with more sugar frost. You can peel off the peanut skins.